Episode 2: general benefits of milk proteins with our Research Specialist & Doctor of Food Science, Manon Hiolle.

PROT’CAST, the podcast series by Ingredia, takes you deep into the world of milk proteins for nutrition. In each episode, discover their composition, benefits, applications and much more. Expertise you can listen to, brought to you by Ingredia.

In this new episode, Manon HIOLLE, Research Specialist and Doctor of Food Science at Ingredia, sheds light on the overall benefits of milk proteins. While often linked to sports nutrition, they have much more to offer.

A must-listen episode. Tune in now!

Listen now!
The Protcast episode 2 : General benefits of milk proteins

At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition:

  • their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs,
  • their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body,
  • their future: We analyze market trends and technological developments

PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you!

Contact us if you want more information about our nutritional proteins!

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